Sparkling Spring Water, Fruit Juices from concentrate & single strength - (Apple, Lemon & Lime), Whole Root Ginger 7%, Cane Sugar, Erythritol, Citric Acid, Natural Flavour, Ascorbic Acid, Acacia Gum as stabilizer, Natural Plant Sweetener - Stevia (Steviol Glycosides), Coconut Oil.
Store our of direct sunlight. Refrigerate after opening and consume within 7 days.
Gluten Free & Suitable for Vegans.
Light Root Ginger Beer Pressé for serious Gingerholics – Our family have been making Ginger Drinks for many generations. In 2014 our Rochester Ginger Drink won the prestigious Gulfood award for Best Non-Alcoholic Beverage in the UAE. In 2013 it was voted Worlds Best Natural Beverage in Moscow. Using our knowledge and expertise in all things Ginger we set about creating a Ginger Pressé that was for serious Gingerholics. By this we do not mean creating a beverage that was far too hot to handle. Our goal was to create a full bodied, refreshing Ginger beverage that was made using the whole root, expertly complimented with citrus fruits and natural botanicals. “You could not raise the bar higher – this is the Holy Grail of Ginger drinks”.
Tasting Notes – The aroma of freshly cut ginger slices and genus citrus fruit prepare you almost for what you are about to receive. This is a Gingerholics dream come true. The pungent Ginger hits your tongues taste buds from top to bottom. The sparkling spring water and the warming heat from the Whole Root tingles refreshes. Is that a hint of Honey, not in our drink – it’s Vegan. The so-complex botanicals are now kicking in. A must have.
Serve chilled. Up end twice gently before pouring to awake the ingredients.